Mongolian bbq grill

by cook

Mongolian bbq grill recipe


1. 1 pound Beef, thinly sliced
2. 1 pound Lamb, thinly sliced
3. 1 tablespoon soy sauce
4. 1 tablespoon Chinese rice wine (shao xing)
5. 1 teaspoon chili garlic paste
6. 2 tablespoon sesame oil
7. 2 cloves garlic, finely minced

Combine soy sauce, rice wine, chili garlic paste and sesame oil in a large bowl. Add meat and marinate for 1 hour (or overnight in the refrigerator). Heat an electric grill, stovetop grill pan or outdoor grill and cook meat until just done, being careful not to overcook. Serve immediately.

Click here to post comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Invitation recipes.

Hi, I am T. K. and I am the head eagle hunter of my tribe, just kidding! Connect with me on FB and leave  your comments, questions etc.