mongolian beef receipe

by cook

mongolian beef receipe

1. 1 lb Beef flank Steak, sliced thin across the grain
2. 4 cups peanut oil for deep frying
3. 1 Tbsp light soy sauce
4. 1 Tbsp dry sherry or rice wine
5. 1/2 tsp freshly grated ginger
6. 1 Tbsp peanut oil
7. 2 cloves garlic, sliced thin
8. 4 green onions, sliced Chinese style
9. 1 tsp hoisin sauce
10. 1/4 tsp ground white pepper

Marinate cut meat in marinade for at least 15 min. Drain marinade well and separate meat into individual pieces.

In a wok or deep pan, heat deep frying oil to 375 degrees (Farenheit). Add meat all at once and stir to separate. Remove after 1 min. and allow meat to drain.

Heat wok again (after removing oil) and add oil for chowing**. Add garlic and green onions and chow for just a moment. Add Hoist sauce, pepper and meat. Chow until all is hot then serve.

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