recipe for mongolian beef

by cook

recipe for mongolian beef

1 pound flank steak, cut into thin strips
1/4 cup soy sauce
1/4 cup cilantro, chopped
2 cloves garlic, minced
1 tablespoon hoisin sauce
1 tablespoon sesame oil
2 teaspoons sugar
2 teaspoons peanut oil for stir frying
4 cups of cooked white rice

Combine soy sauce, cilantro, garlic, hoisin sauce, sesame oil, and sugar. Whisk until well blended. Pour marinade over beef, cover and chill for one hour, or overnight. Heat peanut oil in wok until hot. Stir fry beef strips for five minutes or until done. Serve beef with hot, cooked rice. Tip: Place the steak in freezer for 20 minutes and it will be much easier to slice.

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